Vertical farm in Vilnius
Microgreens, sprouts, baby leaf greens and herbs, grown under LED light. You'll find them in shops across the Baltics and beyond.
Inside our farm
Microgreens, sprouts, baby leaf greens and herbs grow under LED light in a fully controlled environment and go to the shop freshly harvested.
See how the farm works →Our quality
Every Leafood label shows these five things.
How our vertical farm works →
Best sellers
Delivery
Where to buy
In big supermarkets, delivery apps and smaller local shops.
Recipes
Quick, simple dishes. Tap a recipe to see the ingredients and steps.
For shops and restaurants
Send us a message and we'll reply about pack sizes, quantities and delivery days.
FAQ
Leafood is a vertical farm in Vilnius, Lithuania. We grow microgreens, sprouts, pak choi, mizuna, herbs in pots and wheatgrass all year round.
In Lithuania you'll find Leafood at Maxima, IKI, Rimi, Lidl, Norfa, Barbora, Šilas and on Wolt. We also supply TOP in Latvia, plus retailers and kitchens in Estonia, Poland, Germany, Denmark and the Netherlands.
Yes. Because the growing environment is fully controlled, we don't use pesticides. Microgreens are ready to eat. Rinse sprouts before eating.
Our farm is GlobalG.A.P. certified, our sprouts are certified organic, and IFS certification is in progress, expected in Q4 2026.
Yes. We can pack our greens under your store's brand, and we supply restaurants, hotels and caterers. Write to info@leafood.com.
We use 95% less water than a traditional farm, our packs can be recycled and the farm runs on renewable energy. Read more about our vertical farm.
Vertical farm in Europe
Leafood is a vertical farm in Vilnius. We grow microgreens and sprouts all year round and sell them to shops and distributors in Europe.
Last updated: October 2026
The basics
In a vertical farm, plants grow on shelves stacked on top of each other. We control the light, heat, humidity and water, so the greens are just as good in summer and winter.
We harvest every week, without pesticides, and use 95% less water than a traditional farm.
Inside a growing tower
Trays are stacked 14 levels high, so we can grow a lot on a small floor.
Purple LED panels work like the sun. Every level gets the same light all year.
The plants grow without soil. Water and nutrients go straight to the roots.
Water with nutrients flows to every tray. We use 95% less water than a traditional farm.
We control the air, temperature and humidity on every level. Because the environment is fully controlled, we don't use pesticides.
Our farm has 15 of these towers. We harvest every week.
How it works
We sow seeds on trays and put them on the shelves.
Plants get light, water and nutrients without soil.
We harvest all year. Outdoor weather has no effect.
We pack at the farm and send to shops in seven countries.
What we grow
Who we supply
We sell to supermarkets, distributors, restaurants and caterers. You'll find us in Baltic supermarkets, and we deliver to partners in other countries too.
Supermarket chains in the Baltics and other European countries.
We supply restaurants, hotels and caterers. Ask us about pack sizes and delivery days.
We can pack our greens under your brand. Ask us about pack sizes, quantities and delivery.
Sustainability
Compared with a traditional farm.
We don't use any, thanks to the fully controlled environment.
Assessed under ISO 14040 and ISO 14044.
Need sustainability data for a tender or report? Contact us.
Food safety
In the news
FAQ
In Vilnius, Lithuania, at Sausupio g. 11A.
Microgreens and sprouts, all year round. We also grow pak choi, mizuna, potted herbs and wheatgrass.
Yes. We supply Lithuania, Latvia, Estonia, Poland, Germany, Denmark and the Netherlands, and plan to expand to more markets.
Yes. Because the environment is fully controlled, we don't use pesticides.
Contact our B2B team at info@leafood.com or +370 667 11737.
Work with us
info@leafood.com · +370 667 11737
Microgreens
